According to Jewish dietary laws, what does Kosher mean?

The term "Kosher" refers to food that is permissible to eat according to Jewish dietary laws outlined in the Torah. These laws dictate specific guidelines regarding which foods can be consumed and how food must be prepared and handled. For example, kosher laws outline permissible animals, methods of slaughter, separation of dairy and meat products, and the prohibition of certain food combinations. This ensures adherence to dietary restrictions and promotes a spiritual connection to food. Understanding the concept of kosher is vital in various contexts, including religious practices and culinary traditions within Jewish communities.