What characterizes intensive farming?

Intensive farming is characterized by high production output, often utilizing chemicals to maximize crop yields and enhance efficiency. This method focuses on increasing the amount of produce harvested from a given area of land, relying heavily on advanced agricultural techniques, including the use of fertilizers, pesticides, and herbicides. These chemicals contribute to faster growth rates and larger yields compared to traditional farming methods.

In contrast, the other options either do not accurately describe intensive farming or highlight practices associated with different agricultural approaches. For instance, low production costs for crops can apply to various farming methods but do not specifically define intensive farming, which is primarily concerned with yield rather than cost alone. Minimal land use with organic practices refers to sustainable farming methods that prioritize environmental health, which contrasts with the often environmentally damaging practices found in intensive farming. Lastly, an emphasis on crop rotation for sustainability is aligned with sustainable agriculture practices rather than intensive farming, where the focus is predominantly on maximizing output without stringent regard for long-term soil health or environmental impact.