What cooking method is characterized by using a small amount of fat in a frying pan?

Shallow frying is distinguished by the use of a small amount of fat in a frying pan. This method typically involves enough oil to cover the bottom of the pan and partially submerge the food, allowing it to cook evenly while achieving a crisp exterior. This technique is ideal for cooking food such as fish fillets or cutlets, which benefit from the quick cooking process and the ability to attain a golden, crisp texture without being fully immersed in oil, as would be the case in deep frying.

In addition to promoting browning and flavor development, shallow frying requires less fat than deep frying, making it a lighter cooking option while still providing desirable results. The cooking temperature and timing are also crucial, allowing food to cook thoroughly while preventing excessive oil absorption, which can result from prolonged frying.