What does al dente mean in relation to pasta cooking?

Al dente refers to a specific texture of cooked pasta that means "to the tooth" in Italian. This term indicates that the pasta should be cooked to a point where it is firm yet tender, providing a slight resistance when bitten into. Achieving this texture is important in many Italian dishes, as it enhances both the flavor and overall eating experience, preventing the pasta from becoming overly soft or mushy, which can happen if it is overcooked. The al dente texture allows the pasta to hold sauces better and contributes to a more pleasing mouthfeel, making it a preferred cooking method for pasta in many culinary traditions.