What does primary processing involve?

Primary processing refers to the initial stage of converting raw agricultural materials into food commodities that are suitable for distribution and sale. This process encompasses various activities such as cleaning, sorting, cutting, and sometimes basic preservation techniques. The goal of primary processing is to transform raw foods—like fruits, vegetables, grains, and meats—into forms that can be further processed or directly consumed.

In contrast, other choices involve different activities: adding flavors relates to food modification and enhancement which occurs in secondary processing; recycling food packaging addresses environmental sustainability, not food production; and using heat to cook food products represents a culinary technique rather than a transformation of raw agricultural content. Understanding these distinctions helps clarify how primary processing forms the foundation of the food supply chain, setting the stage for further processing and consumption.