What does the term 'coat' mean in food preparation?

The term 'coat' in food preparation refers to the process of surrounding or covering food with another ingredient to enhance its flavor, texture, or appearance. This could involve using various coatings such as bread crumbs, flour, batter, or sauces. Coating can add a layer of crunch, protect the food during cooking, or infuse it with additional flavors.

For instance, when frying, a piece of chicken might be coated in a seasoned flour mixture to create a crispy exterior when cooked. This technique not only improves taste but can also visually appeal to the dish, making it more inviting. Coating is a common practice in a variety of cooking methods and is essential in many recipes to achieve specific culinary results.