What does the term 'dovetail' refer to in cooking?

The term 'dovetail' in cooking refers to the practice of cooking two dishes simultaneously by overlapping tasks. This technique allows a chef to maximize efficiency and manage time effectively during food preparation. By overlapping the tasks involved in preparing multiple dishes, one can ensure that they are ready at the same time, which is especially useful in a busy kitchen environment. For example, while one dish is simmering or baking, a chef might be chopping ingredients or preparing a sauce for another dish. This method not only conserves time but also keeps the workflow streamlined, making it an essential skill in cooking.