What grip involves tucking the tips of fingers and thumb under while holding an ingredient for chopping?

The claw grip is an essential technique in food preparation that enhances safety and accuracy while chopping ingredients. In this grip, the tips of the fingers are tucked under, and the knuckles are used as a guide for the knife, allowing the blade to rock against the knuckles without the risk of cutting fingers. This grip helps create a stable platform for the knife and keeps the fingers protected, making it easier and safer to chop vegetables and other ingredients quickly. The claw grip also encourages proper posture and control of the knife, which are crucial for efficient food preparation.

Other grips mentioned, such as the knife grip and pinch grip, involve different techniques that do not prioritize finger safety in the same way, and the flat grip may not provide the same level of control and stability when chopping, which is why they are not suitable for this specific technique.