What is a common flatbread used for wrapping food?

Tortillas are a common type of flatbread that is widely used for wrapping various foods. They are traditionally made from corn or wheat flour and have a soft, pliable texture that makes them ideal for holding fillings. Tortillas can be used in a variety of dishes, such as tacos, burritos, and wraps, allowing for both versatility and convenience in meal preparation.

In contrast, baguettes are long, crusty loaves of bread typically used for sandwiches or served with meals, but they are not flatbreads made for wrapping. Bagels are yeast-leavened dough that are boiled before baking and have a denser, dough-like quality, which makes them less suitable for wrapping compared to tortillas. Croissants are flaky pastries made with layers of butter and dough, primarily used for breakfast items rather than for wrapping food. Thus, the unique qualities of tortillas make them the correct choice when considering a flatbread primarily intended for wrapping.