What is a filleting knife primarily used for?

A filleting knife is specifically designed for the task of filleting fish, which involves removing the flesh from the bones with precision and care. Its thin, flexible, and narrow blade allows for maneuverability around the delicate structure of a fish, making it easier to separate the meat from the skin and bones without damaging the flesh. The design of the filleting knife is intended for fine control, which is crucial when working with the often fragile flesh of fish.

The other knife types mentioned serve different purposes, such as cutting meats, chopping vegetables, or slicing bread, which require different blade shapes and functionalities. The filleting knife's unique characteristics make it particularly suited for its intended use, ensuring efficiency and precision in the filleting process.