What is mycoprotein made from?

Mycoprotein is derived from the fungi family, specifically from a type of fungus known as Fusarium venenatum. This filamentous fungus is cultivated through a fermentation process that allows it to grow quickly, producing a protein-rich body mass. Mycoprotein is a unique and sustainable protein source, often used in vegetarian and vegan products, because it provides a complete protein profile that includes essential amino acids, making it comparable in quality to animal proteins. Its use in products like meat substitutes highlights its versatility as a food ingredient that can mimic the texture of meat while being plant-based. This focus on fungi distinguishes mycoprotein from other protein sources such as plants, animal proteins, or synthetic mixtures.