What is one main benefit of genetically modified foods?

Genetically modified foods offer several advantages, one of which is the enhancement of specific traits, such as pest resistance. This improvement is significant because it can lead to reduced reliance on chemical pesticides, which can be both costly and harmful to the environment. By incorporating genes that confer pest resistance into crops, farmers can produce foods that are more resilient to pests and diseases, leading to higher yields and lower loss rates during the growing season. This not only benefits farmers by increasing production efficiency but also contributes to food security by ensuring a more stable food supply. Enhanced traits can also include improvements in nutritional content, drought tolerance, and other beneficial characteristics, making these foods an important innovation in modern agriculture.