What is the cooking method defined as roasting?

Roasting is defined as cooking foods in oil or fat in a hot oven. This method typically involves placing the food, often meat, vegetables, or poultry, in a roasting pan and cooking it uncovered at high temperatures. This technique allows for the development of rich flavors and a caramelized exterior, as the heat surrounds the food evenly and promotes browning. The use of oil or fat helps in achieving a crispy texture while preserving moisture within the food, leading to a more flavorful and appealing result.

Comparatively, options describing cooking with water, boiling, or using an open flame do not accurately represent the characteristics and techniques involved in roasting. Each of those methods pertains to different cooking styles, such as steaming or grilling, which have distinct effects on the texture and flavor of the food.