What is the main function of nutrients in food?

What is the main function of nutrients in food?

• A. To enhance the appearance of food
• B. To provide nourishment and maintain health
• C. To prevent food spoilage
• D. To increase the shelf life of products

Answer: (B)

The main function of nutrients in food is to provide nourishment and maintain health. Nutrients are essential substances that the body needs to function properly, and they play a critical role in growth, development, and overall well-being. These include macronutrients such as carbohydrates, proteins, and fats, which supply energy and support bodily functions, as well as micronutrients like vitamins and minerals, which are vital for various biochemical processes. The human body requires these nutrients to perform essential tasks, from building cells and tissues to regulating metabolism and immune functions. Without adequate intake of nutrients, individuals may face health issues, including deficiencies that can lead to serious medical conditions. The other options address aspects of food that, while important, do not represent the primary purpose of nutrients. Enhancing the appearance of food, preventing spoilage, and increasing shelf life relate to food preservation and presentation but do not encompass the fundamental role nutrients play in health and nourishment.

The main function of nutrients in food is to provide nourishment and maintain health. Nutrients are essential substances that the body needs to function properly, and they play a critical role in growth, development, and overall well-being. These include macronutrients such as carbohydrates, proteins, and fats, which supply energy and support bodily functions, as well as micronutrients like vitamins and minerals, which are vital for various biochemical processes.

The human body requires these nutrients to perform essential tasks, from building cells and tissues to regulating metabolism and immune functions. Without adequate intake of nutrients, individuals may face health issues, including deficiencies that can lead to serious medical conditions.

The other options address aspects of food that, while important, do not represent the primary purpose of nutrients. Enhancing the appearance of food, preventing spoilage, and increasing shelf life relate to food preservation and presentation but do not encompass the fundamental role nutrients play in health and nourishment.