What is the primary reason many Buddhists avoid meat consumption?

Many Buddhists avoid meat consumption primarily due to their religious belief in the sacredness of living beings. This principle is deeply rooted in the concept of ahimsa, or non-violence, which is a fundamental tenet in Buddhism. By refraining from eating meat, individuals demonstrate compassion towards all living creatures and acknowledge their right to live free from harm. This belief not only emphasizes the sanctity of life but also promotes a sense of interconnectedness with the environment and all beings.

While there may be other reasons individuals choose vegetarianism or veganism, such as health concerns, dietary preferences, or allergies, these do not encapsulate the core philosophy driving many Buddhists' choices regarding meat consumption. The emphasis on non-violence and respect for life remains central to understanding the dietary practices within the Buddhist community.