What must be done to meat or poultry according to Islamic dietary laws?

The practice of ritual slaughter known as Zibah is a fundamental requirement in Islamic dietary laws. This process ensures that meat and poultry are prepared in a way that aligns with religious stipulations, which include invoking the name of Allah at the time of slaughter. The animal must be healthy at the time of slaughter, and the method must be humane and efficient, allowing the blood to drain from the body, which is essential in making the meat Halal (permissible).

The other options relate to food preparation and safety but do not address the specific religious requirements for meat or poultry in Islamic dietary laws. While high-temperature cooking, marinating, or freezing may be standard practices in food preparation, they do not fulfill the necessary conditions set out by Islamic principles for the consumption of meat. Therefore, the significance of Zibah lies in its religious adherence rather than simply food safety or preparation methods.