Which cooking method utilizes steam from boiling water?

The method that utilizes steam from boiling water is steaming. This cooking technique involves placing food in a perforated basket or container above boiling water, where the steam cooks the food gently. Since steam is produced by boiling water, this method retains more nutrients and moisture compared to other cooking methods. Steaming is particularly effective for vegetables, fish, and dumplings, as it helps preserve their flavor and texture.

Grilling, baking, and frying do not rely on the steam produced from boiling water. Grilling involves direct heat from below, baking uses dry heat in an oven, and frying involves cooking food in hot oil or fat. Each of these methods produces different textures and flavors but does not utilize steam as the primary cooking agent like steaming does.