Which of the following best describes 'dovetailing' in the kitchen?

Dovetailing in the kitchen refers to the practice of splitting tasks between multiple recipes to maximize efficiency and save time during food preparation. This technique allows cooks to overlap the preparation of different dishes, enabling them to utilize their time and resources more effectively. For instance, while one dish is baking or simmering, the cook can start another task, such as chopping vegetables or preparing a sauce, which helps in managing time and streamlining the cooking process.

The other options do not accurately capture the essence of dovetailing. Making all ingredients from scratch emphasizes the quality of preparation rather than efficiency. Using a microwave to speed up cooking focuses on the method of cooking rather than task management. Cooking all dishes sequentially without overlaps contradicts the principle of dovetailing, as it represents a sequential process rather than an overlapping or multitasking approach. Therefore, option C is the best description of dovetailing in the kitchen.