Which of the following describes food intolerance?

Food intolerance is characterized by a long-term condition with varying symptoms that often occur after consuming certain foods. Unlike food allergies, which involve an immediate immune response, food intolerances typically result from a difficulty in digesting a particular food due to enzyme deficiencies, sensitivities, or other physiological factors. Symptoms can vary widely from person to person and may include gastrointestinal discomfort, bloating, gas, or headaches, often developing hours or even days after ingestion. This variability and delayed response make it distinct from more immediate reactions associated with food allergies.

In contrast, immediate reactions or severe responses would be indicative of food allergies, which are distinguished by rapid onset and immune involvement. The option suggesting temporary symptoms does not encapsulate the broader and often chronic nature of food intolerances, which can persist and vary in severity over time.