Why is nutritional information critical for food products?

Nutritional information is critical for food products primarily because it enables consumers to make informed dietary choices. This information helps individuals understand the nutritional value of the food they are consuming, including key elements such as calorie content, macronutrient breakdown (carbohydrates, proteins, fats), vitamins, and minerals. By providing this information, food products empower consumers to select options that align with their dietary needs or health goals, such as weight management, managing chronic health conditions, or fulfilling nutritional requirements.

Knowledge of nutritional values also supports personal dietary preferences, such as vegetarianism or gluten-free diets, allowing consumers to make choices that fit their lifestyle or ethical beliefs. This focus on informed decision-making is crucial in promoting overall health and well-being, making B the most relevant option in the context of the question.